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Nut milk is truly beautifully elegant. I know that is probably too many descriptives for milk, but wow, it does shine. It seems homemade bread is getting the attention these days. However, I am here to say let's do not forget the other family member, the homemade nut milk. While it takes some thought to prepare, it is worth it. After making it, I usually sit back and think about how easy, inexpensive, healthier, and delicious it truly is. Ok, enough talking. Below are the ingredients you will need and the step-by-step. Ingredients: 1 Cup of Almonds 4 Cups Filtered Water 1 Tlb of Honey (optional) 1 Tbsp of Vanilla (optional) 2 Squares of Cheese Cloth Making: 1. Soak 1...

  While taking a day (well or ten) to make a recipe from the French Laundry is lovely and luxurious, simple is sometimes the best. As each of us slowly but surely begin to cozy in with family and friends, I thought it would be a beautiful distraction to share a simple, yet oh so delicious brunch.  Hopefully, you grabbed the eggs instead of the toilet paper last time you were at the grocery store stocking up. We may have two dozen happily awaiting us in the fridge so feel free to pop in and we will toss them to you. I hope your 6 feet catching game is on.  It is as simple as four ingredients: 1 Egg 1...