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Easy Walnut Granola

Demi Lune large plate by San Francisco Designer Tina Frey. Enjoy more pieces at CashmereRED.   This granola makes an excellent snack, breakfast, and if it is simply one of those days a lovely dinner in bed.  Ingredients: 8 Cups of Organic Rolled Oats 1/2 Cup Maple Syrup 1/4 Cup Honey 1 Tsp Salt 1 Tsp Cinnamon 1/4 Cup Walnut or Coconut Oil 1 Cup Chopped Walnuts  Other Additions: Chia Seeds Sesame Seeds Shredded Coconut    Preheat oven to 325 degrees. Mix the dry ingredients. Add wet ingredients and stir together. Place parchment paper on a large baking pan. Spead the ingredients on the pan thick. Bake for 20-30 minutes until golden brown.     

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Bowl by San Francisco Designer Tina Frey. Find her pieces at CashmereRED.   If we are not skiing, taking a stroll with our dogs, or traveling somewhere exotic, you can catch us lounging in cashmere and cooking. One of my favorite things to make (ok, beyond pizza) on the weekends solo or with the family is pancakes and waffles. This recipe is inspired by Amy Chaplin, who wrote the cookbook Whole Food Cooking Every Day. I love it for many reasons, but mostly because it is challenging to find a delicious texture when baking without dairy and gluten. The recipe is an excellent foundation for waffles or pancakes, adding fruits and veggies, and to top it all off, it makes plenty for...

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